While highly prized for its tenderness, filet mignon is one of the most expensive cuts of beef.
Ribeye steak is known for its rich flavor and marbling, but its higher fat content can make it more expensive compared to leaner cuts.
Similar to ribeye, T-bone steak contains a tenderloin and strip steak separated by a T-shaped bone.
Like T-bone steak, porterhouse includes a tenderloin and strip steak. It is often larger in size and more expensive due to the larger portion of tenderloin.
Rack of lamb is a premium cut and tends to be more expensive compared to other cuts of lamb.
Veal cutlets, particularly veal scallopini, are typically more expensive compared to other cuts of meat.