7 Worst-Value Cuts Of Meat You Can Buy

While highly prized for its tenderness, filet mignon is one of the most expensive cuts of beef.

Filet Mignon

Ribeye steak is known for its rich flavor and marbling, but its higher fat content can make it more expensive compared to leaner cuts.

Ribeye Steak

Similar to ribeye, T-bone steak contains a tenderloin and strip steak separated by a T-shaped bone. 

T-Bone Steak

Like T-bone steak, porterhouse includes a tenderloin and strip steak. It is often larger in size and more expensive due to the larger portion of tenderloin.

Porterhouse Steak

Rack of lamb is a premium cut and tends to be more expensive compared to other cuts of lamb.

Rack of Lamb

Veal cutlets, particularly veal scallopini, are typically more expensive compared to other cuts of meat.

Veal Cutlets

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