10 Quick Summer Weekend Recipes

Grilled Shrimp Skewers: Marinate shrimp in garlic, lemon juice, and olive oil. Skewer them and grill until cooked through. Serve with a squeeze of fresh lemon.

Caprese Salad: Slice ripe tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil and balsamic glaze for a refreshing and simple summer salad.

Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint, and a sprinkle of black pepper for a sweet and savory salad.

BBQ Chicken Sliders: Grill or roast chicken breasts, shred them, and mix with your favorite barbecue sauce. Serve on slider buns with coleslaw for a tasty summer sandwich.

Corn and Tomato Salad: Cut fresh corn kernels off the cob and combine with cherry tomatoes, red onion, and a zesty lime dressing for a light and colorful side dish.

Grilled Veggie Skewers: Thread a variety of colorful vegetables like bell peppers, zucchini, and mushrooms onto skewers. Brush with olive oil, sprinkle with herbs, and grill until tender.

Fish Tacos: Grill or pan-sear your favorite white fish, such as cod or tilapia. Serve in warm tortillas with shredded cabbage, avocado slices, and a squeeze of lime.

Greek Yogurt Parfait: Layer Greek yogurt, granola, and mixed berries in glasses for a quick and healthy summer dessert or breakfast option.

Pasta Salad with Pesto: Toss cooked pasta with pesto sauce, cherry tomatoes, fresh basil, and Parmesan cheese for a flavorful and easy summer pasta dish.

Strawberry Shortcake: Slice fresh strawberries, layer them on store-bought shortcakes or biscuits, and top with whipped cream for a classic and delightful summer dessert.

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