Tiramisu - Italy
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and dusted with cocoa powder.
Crème Brûlée - France
A rich and creamy custard dessert with a caramelized sugar crust on top. It is often flavored with vanilla and has a smooth, melt-in-your-mouth texture.
Baklava - Middle East
A sweet pastry made of layers of phyllo dough filled with chopped nuts, usually pistachios, walnuts, or almonds)and sweetened with honey or syrup.
Churros - Spain
Are deep-fried dough pastries that are crispy on the outside and soft on the inside. They are often served with a side of thick chocolate sauce for dipping.
Gelato - Italy
Italian frozen dessert that has a denser and creamier texture than ice cream. It comes in a variety of flavors, such as chocolate, pistachio, strawberry, and more.
Apple Pie - United States
A classic American dessert made with a buttery pastry crust and a sweet filling of sliced apples, sugar, and spices. It is often served with a scoop of vanilla ice cream.
Mochi - Japan
A Japanese dessert made from glutinous rice flour. It has a soft and chewy texture and comes in various flavors, including red bean, matcha green tea, and strawberry.
Pavlova - New Zealand
A meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Crisp outer shell and a soft, marshmallow-like center, top whipped cream & fresh fruits.
Sacher Torte - Austria
Sacher Torte is a famous Viennese chocolate cake consisting of layers of dense chocolate cake filled with apricot jam and coated in a smooth chocolate glaze.
Tres Leches - Latin America
A moist sponge cake soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream. It is often topped with whipped cream and served cold.