This popular dish features a perfectly grilled fillet of salmon, often marinated with herbs, lemon, and olive oil. It's simple, flavorful, and healthy.
A favorite in coastal regions, fish tacos typically include battered and fried fish, shredded cabbage, fresh salsa, and a drizzle of tangy sauce, all wrapped in a soft tortilla.
Sushi and Sashimi
Japanese delicacies, freshness and flavors of raw fish. Sushi refers to bite-sized portions of fish atop vinegar-seasoned rice, sashimi is thinly sliced raw fish served without rice.
Fish and Chips
A classic British dish, fish and chips consists of crispy, battered fish, cod or haddock served with thick-cut fries. It's accompanied by tartar sauce or malt vinegar.
Latin America, a refreshing dish made by marinating raw fish (commonly white fish or shrimp) in citrus juices like lemon or lime. The citrus juice "cooks" the fish, resulting in a tangy and flavorful appetizer.
Fish curry combines the delicate flavors of fish with aromatic spices and a creamy coconut or tomato-based sauce. It's typically served with rice or bread.
Hearty soup is popular in coastal regions and features tender chunks of fish (such as cod or halibut), potatoes, onions & herbs, all cooked in a creamy broth.
Grilled Whole Fish
Branzino or snapper, is a great way to enjoy the natural flavors of the fish. It's often seasoned with herbs, garlic, and lemon before being grilled to perfection.
Skewered fish kebabs are a delicious option for grilling or broiling. Chunks of fish, often marinated in a flavorful blend of spices, are threaded vegetable like bell peppers, onions, and cherry tomatoes.
A flavorful fish stew made with a variety of fish and shellfish, cooked in a fragrant broth with tomatoes, saffron, herbs, and garlic. Served with crusty bread and a side of rouille (a garlic and saffron-infused mayonnaise).